I love cows, dairy cows to be exact, and that’s not meant to sound weird at all, I promise… I am doing my dream job, but the first Monday back after the Christmas break was still the hardest.
I am currently studying a PhD in dairy cow nutrition. I specifically look at faecal matter, poo, crap, excrement, sh*t (insert your own slang where appropriate). I am interested in what a dairy cow really thinks of her diet, and seeing how she can’t tell me, I have to dig a little deeper. Most people assume (rightly) that milk yield from dairy cows determines her opinion on her fodder: more food eaten means more milk. However, I want to know what her endocrine system thinks and what affect does that have on digestion. Faecal samples provide a medium where I can measure things like stress, intake and digestion. It’s complicated, ground breaking stuff! Or at least that’s what I am telling myself ;).
Getting out of bed that first Monday morning back, was not easy. I had so much data to analyse, lab work to do, papers to write and goodness knows what else. Christmas break was an actual break, as I figured the last 9 months of my PhD are going to be break free.
I can’t moan, thinking back to my first year of my PhD (I’m a third year now), I had a non-working methodology – therefore no results and a general hated for life. Nothing in my former education could have prepared me for the rollercoaster of the first year of my PhD. This PhD stress is a far cry from the relatively stress free world of my bachelor’s degree in Animal science, my masters degrees, oh and my job (which I did for 2 years).
A PhD throws you from every high to every low and back again.
Do I regret anything? Not at all, with every low comes a high, and scientific highs are addictive. Getting methods working, seeing results, writing papers, and attending conferences all around the world. They are just some of the addictive traits of PhD life. All this whilst potentially making a scientific difference – there is no better way of to wind a week away. That’s what got me out of bed that first Monday after Christmas, remembering I am very lucky to be studying a PhD and to be making a difference in the dairy world. Not many can say that…
Of course, it still took a few coffees to get me going, and of course, they were made with only the best of British milk, from the best of the British bovine Ladies :).
I am now into February and not much has changed, bar my stress levels, they seem only to go up. I am making progress though, and I celebrate the little victories often… it keeps you sane, oh and gin… that helps too.
The University of Nottingham